Dietary Manager

Job description:

We are looking for candidates with management experience and excellent organizational skills for the position of dietary manager. Dietary managers are responsible for interacting and communicating with clients, understanding client health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.

• Managing daily food service operations.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

• 2+ years in food service management.
• Must have Serv Safe
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Job Type: Full-time

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

• Day shift
• Evening shift

• Dietary Manager: 1 year (Preferred)

• Servsafe Manager (Preferred)

Work Location:

In person