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Delivery Driver @ Orting Dominos

Job in Orting, Pierce County, Washington, 98360, USA
Listing for: Domino's
Part Time position
Listed on 2026-06-27
Job specializations:
  • Transportation
    Delivery, Driver
Salary/Wage Range or Industry Benchmark: 17.13 - 21.53 USD Hourly USD 17.13 21.53 HOUR
Job Description & How to Apply Below

Domino's mission is to be the best pizza delivery company in the world, achieved through exceptional team members, operational excellence, and innovative, high‑quality food delivery. Our purpose is "feed the power of possible, one pizza at a time" while focusing on growth and community.

Job Description

ABOUT THE JOB

This position pays $17.13–$21.53 per hour wage plus tips and mileage. We have Paid Sick Leave per WA State law. Qualifying full‑time employees will be offered employer‑sponsored medical benefits. Advance at your own pace, with our promote‑from‑within, management steps program. Enjoy Employee Discounts. Domino’s Pizza hires many drivers because we offer a great flexible schedule that fits school, friends, or a second job.

Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing rapidly and want you to grow with us—whether that means moving into management or another role. Whether this is a hobby, main gig, or supplemental job, apply online.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record that meets company standards, as well as access to an insured vehicle that can be used for delivery. You should possess navigational skills to read a map, locate addresses within the delivery area and must be able to navigate adverse terrain including multi‑story buildings.

Qualifications

General job duties for all store team members

  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
Working Conditions

EXPOSURE TO:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SEINSING:
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS:
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.

Physical Demands

STANDING:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

WALKING:
Walking is generally in short distances for short durations.

SITTING:
Paperwork is normally completed in a small office at a desk or table.

LIFTING:
Bulk product deliveries are scheduled twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stocked onto shelves up to 72" high.

CARRYING:
Large containers, weighing 3 pounds 7 ounces, are moved from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds.

PUSHING:
Pushing is…

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