Delivery Driver @ Orting Dominos

Domino's mission is to be the best pizza delivery company in the world, achieved through exceptional team members, operational excellence, and innovative, high-quality food delivery. Our purpose is to "feed the power of possible, one pizza at a time" while focusing on growth and community.

ABOUT THE JOB

This position pays $ per hour wage plus tips and millage. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered employer-sponsored medical benefits. Advance at your own pace, with our promote from within, management steps program. Enjoy Employee Discounts. Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can.

What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

General job duties for all store team members

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Standing
  :
  Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking
  :
  Walking is generally in short distances for short durations.
• Sitting
  :
  Paperwork is normally completed in an office at a desk or table.
• Lifting
  :
  Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases weighing up to 50 pounds.
• Carrying
  :
  Large consumables, e.g., pizza sauce weighing 30 pounds, are carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds.
• Pushing
  :
  Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Climbing
  :
  Team members must infrequently navigate stairs or climb ladders to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending
  :
  Forward bending at the waist is necessary at the pizza assembly station.
• Crouching/Squatting
  :
  Performed occasionally to stock shelves and to clean low areas.
• Reaching
  :
  Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Hand Tasks
  :
  Eye‑hand coordination is essential. Use of hands is continuous. This includes shaping pizza dough, manipulating a pizza peel, using a rolling cutter, and assembling cardboard pizza boxes.
• Equipment and Tools
  :
  Team members may be required to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.

• Carry pizzas, sides and beverages while delivering.
• Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
• Travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Navigate stairs:
  During delivery, navigation of five or more flights of stairs may be required.
• Exposure to varying and sometimes adverse weather conditions while delivering, driving and couponing.
• Vision:
  Far vision and night vision for driving.

All your information will be kept confidential according to EEO guidelines.