Nutrition Aide-.Fte

NUTRITION AIDE-.5 FTE

Part Time HKG/MTN/Kids Osceola, WI, US

• Create Teamwork
• Lead with Honesty & Integrity
• Convey Compassion
• Show Respect
• Pursue Quality

Osceola Medical Center is committed to implementing these behavior standards as a foundation for how we hire, develop, and retain our team members. By intentionally selecting candidates whose values and behaviors align with these standards, we ensure that our mission is lived out every day, creating an environment where patients feel valued, respected, and confident that OMC is the place for all their healthcare needs

• Models Accountability
• Self-Aware
• Listen with Curiosity
• Impactful Communicator
• Relationship Building/Collaboration Focused
• Effectively Resolve Conflict
• Team Builder/Makes Others Better
• Managerial Courage
• Process Driven Problem Solver
• Financial & Business Acumen
• Regulatory Understanding
• Strategic Agility

Leadership at OMC directly influences patient safety, quality of care, employee engagement, and organizational trust. Because healthcare is complex, highly regulated, and deeply personal, we intentionally hire leaders whose competencies align with our mission, values, and behavior standards.

Monday-Friday: 4PM-7PM (evening shift)

A Dietary Aid focuses on preparing and serving meals to inpatients that meet the patient’s nutritional needs while following health, safety, and sanitation. This role plays a crucial role in our patient’s food service experience. The primary responsibility will be to take patients food orders, assist with preparing their meal, delivering their meal, and following up with the patient after they are finished with the meal while picking up their trays to ensure that the patient has had a great food experience.

The Dietary Aid will work closely with OMC’s Dietician team to ensure the patient is receiving the proper meal for their therapeutic diet. It’s a great way to make a difference in our patients’ journey to wellness and a way to get started in the healthcare industry.

• Delivery of meal trays to patients according to their therapeutic diet while following proper policies and procedures.
• Assisting patients with meal ordering and delivery of patient trays
• Helping prep food items sold both in Acorn Grill and for patient meal service.
• Preforming food service operations preparing food trays, proper maintenance of equipment, following sanitization policies.
• Maintaining the inventory of food and other supplies used in patient Nutrition Rooms.
• Delivery of meals to other department areas : OB, ER, Oncology.
• Maintaining and cleaning the kitchen prep spaces and all equipment from patient meal service.
• Recording temperatures.
• Assist with ordering food and supplies as needed and assist with deliveries.
• Stocking all department Nutrition rooms with snack and supplies and cleaning such as fridge and coffee equipment.

• Demonstrates OMC’s Core Behavior Standards in daily work.
• Ability to understand and apply the principles of therapeutic diets (ex. IDDSI) and food allergens.
• Ability to apply concepts of basic math, knowledge in basic food service equipment operation, safe food handling and sanitization.
• Working knowledge of portion sizes, ability to calculate figures and amounts such as recipe conversion, cash register, online ordering, weights and measures, discounts, proportions, and volume.
• Effectively participate in the interdisciplinary care team.
• Develop and maintain effective working relationships with patients and co-workers.
• Organizational skills
• Ability to follow set policies and procedures and follow the standard work developed.
• Maintain confidentiality (HIPAA)

The ability to walk for…