Server; Food & Beverage

Job Description

Posted Tuesday, January 6, 2026 at 5:00 AM | Expires Monday, March 2, 2026 at 4:59 AM

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. Our servers bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team.

• Foster pride and passion.
• Provide exceptional service to all members and guests.
• Take orders, deliver food and beverages, remove dishes.
• Accurately record sales in P.O.S.
• Maintain cleanliness of dining area, bar, and kitchen.
• Assist with monthly bar inventory.
• Light cooking and food preparation may be required (making toast, coffee, serving soup).
• Ensure adherence to health and safety standards.

• Self-motivated, able to work with minimal supervision.
• Detail oriented and organized.
• Ability to prioritize and multitask.
• Ability to lift and carry up to 30 lbs.
• 1 – 2 years serving experience.
• Banquet experience is considered an asset.
• Wine knowledge is considered an asset.
• Smart Serve Certification required PRIOR
• Free food – staff meal plan (taxable benefit).
• Staff golf tournament and dinner.
• End of season bonus.