Banquet Chef

Marathon, United States | Posted on 05/27/2026

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury oceanfront setting.

Key Responsibilities:

• Plan, prepare, and execute all banquet menus and plated/c buffet events.
• Coordinate with the sales/catering team on event details and special requests.
• Supervise banquet kitchen staff and ensure timely, high-quality service.
• Manage portion control, presentation, and food safety for large groups.
• Maintain inventory and control costs for banquet operations.
• Collaborate with the main kitchen for seamless integration of operations.

• Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
• 4+ years of banquet or catering chef experience in a luxury hotel/resort.
• Expertise in high-volume event cooking and menu planning.
• Strong organizational and leadership skills.
• Ability to thrive in a fast-paced environment with varying event sizes.
• Serv Safe and relevant certifications preferred.
• Flexible availability, especially for evenings and weekends.
• Due to visa restrictions, at themoment we are only accepting candidates from Mexico and Canada.
  The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not apreference of the employer.
• Insurance plans
• 401(k)
• Additional benefits from the EOS Guide
• Housing
• Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
• Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)