Lab Technician

Requisition

Position Type (US) Full Time

Workplace Arrangement

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people worldwide. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Our Sturtevant, WI location is part of our Meat Division and creates dry seasoning blends for meat and snack items that spice up the life of Kerry customers. We work hard, play hard, and give back to the community we work in through our Kerry employee engagement program, and we're proud of that contribution to our local food banks and organizations.

We are located a commutable 20 minutes from the Milwaukee metro area, with easy on/off access from I-94. If you're looking to build a career in manufacturing with a team you can have some fun with, we might be the team for you! 1751 Enterprise Dr, Sturtevant, WI 53177.

This is 2nd shift role. There will be an hourly rate and an extra $2.00 per hour for 2nd shift differential.

The Quality Lab Technician is responsible for monitoring production processes, ensuring compliance with Good Manufacturing Practices (GMPs), sanitation protocols, and food safety standards. Reporting to the Quality Supervisor, this role plays a vital part in the production of safe and quality food. The Quality Lab Technician collaborates closely with cross‑function teams to address quality related issues and serves as a key resource in promoting a culture of food safety and quality throughout the site.

This position is essential in ensuring that all products consistently meet both company and customer standards.

• Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies with an eye towards quality.
• Follow and enforce procedures and practices of the Food Safety and Quality Management Systems.
• Keep the immediate supervisor informed of relevant activities on shift and take or recommend corrective action when required.
• Perform sensory, physical, chemical, and/or instrumental evaluation of raw material, in‑process or finished product following SOP and specifications.
• Expedite evaluation process and final disposition and provide information to production.
• Develop and maintain raw material and finished product specifications. Troubleshoot quality problems in production.
• Conduct environmental sampling and testing and investigate and report positive results.
• Participate in the development of special processes to improve quality.
• Generate data for Certificates of Analysis.
• Participate in flavor panels.
• Maintain laboratory data, files, supplies, and calibrate equipment on a regular schedule while maintaining GLP.
• Work on the corrective actions of any customer complaints/issues.
• Report food safety and quality problems to personnel with authority to initiate action.
• Understand and comply with all HACCP, allergen, environmental, regulatory and customer demands and requirements.
• Demonstrate a positive attitude and relate in a positive manner when interacting with all personnel.
• Perform any other duties as assigned by supervision.

• High school diploma or equivalent.
• Familiarity with current GMPs, HACCP, and allergen awareness.
• Computer literacy.
• Strong interpersonal, verbal, and written communication skills.
• Ability to work independently and in interdepartmental teams.
• Good organizational skills and attention to detail.

• College degree in a relevant field.
• 0—2 years of experience in food production or a food quality lab setting.
• Proficiency in Microsoft Office and SAP.

Work is performed in both office and laboratory settings within a dry blend food manufacturing facility located in Sturtevant, WI. Exposure to a hygienic production…