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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Oshkosh, Winnebago County, Wisconsin, 54901, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A prominent food service management company in Wisconsin is looking for an Executive Chef to oversee and manage culinary operations, including chef managers and staff. The role requires at least 4 years of culinary experience, preferred management experience, and a culinary degree or equivalent. Responsibilities include ensuring food quality, maintaining standards, and developing customer relations. Join a dynamic team in a rewarding environment that encourages professional growth and skills development.
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