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Cook & Chef Catering Hotel Kitchen Food & Beverage

Executive Chef: Lead Culinary Team & Menus

Job in Oshkosh, Winnebago County, Wisconsin, 54901, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an Executive Chef in Oshkosh, Wisconsin. This management position involves overseeing culinary operations, developing culinary solutions, and ensuring compliance with food safety standards. Candidates should have at least 4 years of culinary experience and 2 years in a management role, along with a culinary degree or equivalent experience. The role focuses on training staff and maintaining high culinary standards and client relations.

Excellent communication and multi-tasking skills are essential.
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