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Registered Dietitian (Part-time or Full-time

Job in Ossining, Westchester County, New York, 10562, USA
Listing for: Open Door Family Medical Center
Full Time, Part Time position
Listed on 2026-08-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Registered Dietitian (Part-time or Full-time)

Registered Dietitian (Part-time or Full-time)

Ossining - Ossining, NY 10562

Overview

Salary Range $70,000.00 - $80,000.00 Salary/year Level Experienced

Description

Open Door Family Medical Center provides health care and wellness programs to individuals and families in need throughout Westchester, Putnam and Ulster Counties. A pioneer Federally Qualified Health Center, Open Door provides more than 300,000 patient visits annually and serves nearly 60,000 individual patients who might not otherwise have access. Open Door offers integrated services and a holistic approach to building healthier communities.

Primary medical care, dental care, integrated behavioral health care, clinical nutrition, wellness programs, and chronic disease management are the foundation of its clinical programs.

Founded as a free clinic in 1972, Open Door's mission of building healthier communities through accessible, equitable, culturally competent health care has led to site and service expansions. Today, Open Door operates centers in Brewster, Mamaroneck, Mount Kisco, Ossining, Port Chester, and Sleepy Hollow, in addition to eight School-Based Health Centers in the Port Chester and Ossining School Districts, a mobile dental van in Mount Kisco, and a new dental practice in Saugerties, NY.

For more information, please visit our website ndoormedical.org.

Open Door is currently seeking a Registered Dietitian in our Ossining medical center. This position can be full-time or part-time and range in hours from 22.5 – 37.5 hours per week; schedule is 9AM – 5PM and includes one later shift (11AM–7PM) and one earlier shift (8AM-4PM) per week. The Registered Dietitian participates in a patient-focused, team-based approach to promote health and wellness among patients and staff.

As part of the medical care team, the services provided by the Registered Dietitian aim to improve patient health outcomes and knowledge pertaining to nutrition. Primary responsibilities include medical nutrition therapy, nutrition education and nutrition counseling.

Duties and Responsibilities
  • Provide 1:1 and group medical nutrition therapy, nutrition education and nutrition counseling in-person or virtually using voice or video technologies (note: the majority of services are provided in the 1:1 format)
  • Implement the Nutrition Care Process as defined by the Academy of Nutrition and Dietetics' Standards of Care (screening, assessment, diagnosis, intervention, monitoring/evaluation, documentation, outcomes management)
  • Engage patients in the goal setting process and utilize Motivational Interviewing and other techniques to assist in goal achievement; develop nutrition care plans that are individualized as well as culturally and clinically appropriate
  • Collaborate and communicate with other members of the health care team of each patient
  • Provide appropriate evidence/research-based patient education materials when applicable, taking into consideration the patients' learning style and health literacy
  • Make referrals for medical, dental, behavioral health and other relevant services (e.g. care coordination, wellness programs, food access and other community resources)
  • Collaborate with the wellness team on schedule management activities aimed at engaging and retaining patients in care
  • Develop curriculum for, and deliver, medical nutrition therapy group visits, special population nutrition groups, and presentations
  • Perform duties in accordance with established policies and procedures, objectives, quality improvement activities, safety, environmental and infection control standards
  • Maintain electronic medical records in compliance with Open Door's standards
  • Maintain documentation in compliance with The Joint Commission standards and applicable city, state, and federal laws
  • Attends staff and other organizational meetings, as designated, to ascertain Open Door's short and long-range plans, programs, and goals within areas of responsibility
  • Participates in staff development programs, educational activities, seminars, and training opportunities
Qualifications
  • EDUCATION : BS/MS in Nutrition from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program…
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