Pastry Chef Tournant Career at Fairmont Hotel

Pursue culinary excellence at Fairmont Chateau Laurier as a Pastry Chef Tournant. This role enables you to create pastries while ensuring high standards of quality and creativity.

As a Pastry Chef Tournant, you will assist the Pastry Chef in overseeing the pastry kitchen's operations. Your responsibilities will include producing a variety of pastries, facilitating teamwork, and upholding quality standards amidst a bustling kitchen environment. This opportunity paves the way for future advancement in the culinary field.

Key Responsibilities:

• Supervise production to achieve high-quality pastries

• Conduct regular quality checks of pastry items

• Collaborate on innovative dessert concepts with the Chefs

• Foster safe, efficient kitchen practices and teamwork

• Prepare timely requisitions while coordinating with the Chef

Requirements:

• Minimum 3 years of pastry experience in upscale settings

• Skills in baking and decorating with strong time management

• Exceptional communication and interpersonal abilities

• Knowledge of current trends and passion for cuisine

• Bilingual (English & French) is an advantage

Contribute your pastry artistry to the renowned Fairmont Chateau Laurier team.
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