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Hotel Kitchen Food & Beverage Catering

Junior Sous-Chef — Lead Kitchen, Fine Dining, Travel Perks

Job in Ottawa, Ontario, Canada
Listing for: Germain Hotels group
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 60000 CAD Yearly CAD 50000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Ottawa is seeking a talented Junior Sous-Chef to manage kitchen operations and lead a team. You will ensure that dishes meet high standards of quality and presentation. The ideal candidate will have a passion for cooking, excellent leadership skills, and experience in fine dining.

This role offers an annual salary between $50,000 and $60,000, along with benefits like discounted hotel rates and access to a gym at work.
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