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Catering Food & Beverage Hotel Kitchen Cook & Chef

Junior Sous-Chef: Lead Kitchen Team & Elevate Dishes

Job in Ottawa, Ontario, Canada
Listing for: Germain Hôtels
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 60000 CAD Yearly CAD 50000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel group in Canada is seeking a passionate junior sous-chef to manage the kitchen team at Jackson Café. The ideal candidate will lead during dish preparation, exceed customer expectations, and help develop their team. Responsibilities include monitoring service quality and ensuring all dishes meet high standards. The role offers an annual salary between $50,000 and $60,000, along with travel discounts at the company's hotels and access to a state-of-the-art gym.
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