Senior Steward

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.

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All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job Description

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.

• Follows master cleaning schedule guidelines.

• Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.

• Ensuring cleanliness of all food and beverage areas and back-of-house areas.

• Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.

• Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.

• Following event orders to pull and timely deliver equipment for all component events.

• Managing the expediting of food and beverages to the show floor during set time.

• Promoting back-of-the house teamwork.

• Managing the pre-event preparation process and delegating work to team as necessary.

• Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.

• Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.

• Managing a smooth event breakdown process.

• Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.

• Incumbent will adhere to the collective agreements in effect.

Essential Function

• Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.

• Ability to constantly handle, lift, and operate kitchen equipment.

• Ability to constantly identify and rectify hazardous situations in the workplace.

• Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.

• Ability to frequently handle objects weighing 50 lbs or less.

• Ability to frequently withstand high and low room temperatures and handle hot equipment.

• Ability to constantly work irregular hours, nights, and weekends.

Qualifications

• 2 years minimum experience in a related field and the following:

• Sanitation and HACCP knowledge.

• Working knowledge of inventory control systems.

• Demonstrated understanding and working knowledge of kitchen safety.

Education