Catering Operations General Manager

Manage complex airline catering operations by directing staff and overseeing food production and compliance. This managerial role emphasizes leadership and financial stewardship within a regulated environment.
Join our team as a General Manager of the airline catering unit, where you'll oversee operations generating $350,000 to $2.1M and lead a diverse workforce. This position requires a strategic focus on meeting customer needs while ensuring food safety and quality standards are not compromised. You will drive the operational targets and foster a positive work environment.

Key Responsibilities:

• Direct operations in food production and service

• Ensure compliance with safety regulations and quality standards

• Manage labor costs and other operational budgets

• Conduct employee performance evaluations

• Foster relationships with airline clients and stakeholders
Requirements:

• 7-10 years of experience in catering management

• Strong budgeting and financial management skills

• Familiarity with Lean manufacturing principles

• Excellent leadership and organizational skills

• Experience in labor relations and compliance matters
Lead our catering operations team to deliver high-quality airline services and customer satisfaction.
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