Kitchen Supervisor - HISTORY Job Ottawa area,Ontario Canada,Hospitality / Hotel / Catering

Job Summary:

Who are we?

Live Nation Entertainment is the world’s leading live entertainment company,comprisedof global market leaders:
Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and more than 12,000 clients worldwide.

Live Nation Concerts is the largest provider of live entertainment in theworld,promoting more than 40,000 shows and 100+ festivals annually fornearly 4,000artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Foradditionalinformation, visit .

Who are you?

Passionate and motivated.

Driven, with an entrepreneurial spirit.

Resourceful, innovative, forwardthinking,and committed.

At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!

The Role:

The Kitchen Supervisorreports to the F&B Senior Manager and General Manager andsupportsfoodoperations by working closely with the third-partyconcession’svendor and external catering partners during

Special Events. Acting as the primary liaison between the venue and outside food service providers, this role ensures clear communication, smooth coordination, and alignment with venue standards. The Kitchen Supervisormanages receiving,monitorsback-of-house operations during events, supports on-site execution, helps resolve operational issues as they arise, and ensurestimely, high-quality food service delivery. This position plays a key role inmaintainingconsistency, cleanliness, andan elevatedguest experience across concession offerings.

Responsibilities:

Act as the main liaison between venue management, third-party catering/concessions contractors to ensure clear and effective communication.

Receive and coordinate all food deliveries and orders from third-party vendors, ensuring proper documentation.

Organize and manage vendor access to kitchen and back-of-house areas, ensuring compliance with venue procedures and event requirements.

Oversee quality control of allconcessionfood items served to guests, ensuring presentation, consistency, and venue standards are met.

Maintain kitchen compliance with all applicable health, safety, and sanitation standards and regulations.

Ensure all kitchen equipment and work areas are kept clean, organized, andoperatingto established standards while supporting and upholding overall kitchen integrity through monitoring cleanliness, workflow practices, and operational consistency.

Manage and communicate menu updates, changes, and special event requirements to the Food & Beverage team and relevant stakeholdersin a timely manner.

All other dutiesrequiredfrom the Senior F&B Manager and General Manager.

Qualifications
:

Minimum 3 years of experience in a similar kitchen, catering, concessions, or food and beverage operations role in a high-volume event or hospitality environment.

Valid Ontario Food Handler Certification (Food Safety Training).

Valid WHMIS certification (Workplace Hazardous Materials Information System).

Strong understanding of food safety, sanitation standards, and health code compliance.

Proven ability to coordinate with multiple stakeholders, including third-party vendors and venue teams.

Excellent communication and interpersonal skills with a strong focus on collaboration and service delivery.

High attention to detail with the ability tomaintainquality control under pressure in fast-paced environments.

Strong organizational skills with the ability to manage multiple priorities during live events.

Ability to problem-solve and respond quickly to operational issues in real time.

Flexible availability, including evenings, weekends, and event-based scheduling.

The expected compensation for this position in Ontario is: $25 per hour.

Physical Requirements/Work Environment

Sits for extended periods of time at a computer station or work desk; stands and walks throughout the day; occasionally move about inside the office to access file cabinets, office machinery, etc.; uses…