Catering Management at Carleton University

Position: Catering Management Role at Carleton University
Elevate your career as an Assistant Catering Manager at Carleton University. This full-time role focuses on delivering exceptional catering services and leading event execution along with your team.

In this full-time position, you will report to the Catering Manager and collaborate with fellow managers to oversee catering functions. Your responsibilities include maintaining contracts, managing staff schedules, and resolving customer concerns. You'll actively support menu planning, supervise staff training, and conduct performance reviews, ensuring seamless event execution.

Key Responsibilities:

• Fulfill all contractual obligations for events

• Assist in client meetings for planning and staffing

• Oversee execution of catering functions

• Resolve any customer issues efficiently

• Recruit and train catering staff as needed

Requirements:

• Diploma in Hospitality or Food Management preferred

• Valid G Driver’s License required

• Previous catering experience necessary

• Supervisory experience a must

• Excellent organizational and communication skills

Lead a dining experience that reflects excellence at Carleton University as an Assistant Catering Manager.
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