Job Description & How to Apply Below
Step into a managerial role at 3 Brewers, overseeing front-of-house operations! Foster a positive environment while ensuring exceptional service and staff motivation.
As a Manager at 3 Brewers, you are responsible for the daily management of restaurant operations focused on customer engagement and team development. This full-time position offers robust career advancement opportunities within a supportive team atmosphere. Candidates should possess hospitality experience and a strong customer-oriented approach.
Key Responsibilities:
• Lead service operations to enhance customer satisfaction
• Develop and inspire the service team to achieve goals
• Ensure cleanliness and hygienic food service practices
• Participate actively in recruitment and schedules
• Monitor financial metrics and maintain inventory control
Requirements:
• 1–2 years in hospitality management
• Solid floor supervision experience
• Excellent French and English communication skills
• Strong leadership capabilities and motivation techniques
• High attention to detail and administrative abilities
Bring your management expertise to 3 Brewers and create memorable experiences for our guests!
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