Catering Management at Carleton University

Position: Catering Management Role at Carleton University
Elevate the catering experience at Carleton University with Aramark as a full-time Assistant Catering Manager in Ottawa. This role combines event execution with team leadership for successful dining events.

As Assistant Catering Manager, you will manage daily catering operations while reporting to the Catering Manager.

Your role involves menu planning with the Catering Chef, recruiting staff, and resolving customer inquiries. You will be pivotal in training and supervising the culinary team to ensure high standards of service.

Key Responsibilities:

• Oversee event execution and staff performance

• Support marketing initiatives for catering

• Conduct hourly performance reviews

• Verify payroll and manage cash handling

• Ensure adherence to safety policies

Requirements:

• Diploma in Hospitality Management preferred

• Previous experience in catering necessary

• Effective communication skills essential

• Smart Serve certified or willing to obtain

• Intermediate knowledge of Microsoft Office required

Make a significant impact on student satisfaction through effective catering management and leadership at Aramark.
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