Pastry Chef Tournant

Position: Pastry Chef Tournant Role
Join Fairmont Château Laurier as a Pastry Chef Tournant and showcase your baking talent in a world-class hotel setting. Guide a pastry team dedicated to excellence and innovation.

In this dynamic position, you will need a minimum of three years of pastry experience, focusing on high-quality output across various hotel outlets.

Your role will include collaborating on dessert designs and maintaining an effective and safe kitchen operation.

Key Responsibilities:

• Lead the pastry team to ensure high-quality production

• Maintain pastry item consistency through tastings

• Partner with the Pastry Chef on menu innovations

• Uphold safety standards and team collaboration

• Control kitchen operations when Pastry Chef is unavailable

Requirements:

• At least 3 years of experience in pastry

• High-end culinary background is advantageous

• Skilled in various pastry techniques

• Strong inter-personal and communication skills

• Bilingualism (English & French) considered an asset

Maximize your talents in the culinary arts at Fairmont Château Laurier, a prestigious Ottawa hotel.
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