Assistant Catering Manager Carleton University

Position: Assistant Catering Manager Needed at Carleton University
Join Carleton University as an Assistant Catering Manager in a full-time capacity, focusing on customer engagements and catering events. This role demands leadership and exceptional organizational skills to ensure successful execution of each event.

You will report directly to the Catering Manager, contributing to all facets of catering operations. Key responsibilities include managing staff performance, resolving client concerns, and coordinating with the Catering Chef for menu planning.

Your role will involve recruitment, training, and overseeing your team to meet event goals and client expectations.

Key Responsibilities:

• Ensure event contracts are fulfilled completely

• Support staffing decisions in meetings

• Lead the execution of catering functions

• Address customer concerns promptly

• Participate in staff training and performance reviews

Requirements:

• Hospitality Management diploma or equivalent

• G Driver’s License required for vehicle use

• Minimum catering experience required

• Some supervisory background necessary

• Strong multitasking abilities

Bring together service excellence and team leadership at Carleton University as an Assistant Catering Manager.
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