Assistant Catering Manager

Join Aramark as a full-time Assistant Catering Manager at Carleton University in Ottawa, ON. You’ll oversee catering events, ensuring exceptional culinary experiences for students.

In this key role, you will report to the Catering Manager and collaborate closely with another Assistant Manager. Your responsibilities will include managing day-to-day catering functions, planning client menus, and supervising catering staff. This position also focuses on customer satisfaction and the efficient execution of events, crucial for building a positive student experience.

Key Responsibilities:

• Ensure all contractual obligations are met

• Support Catering Manager during client meetings

• Execute catering functions effectively

• Resolve customer concerns promptly

• Recruit and train catering staff

Requirements:

• Diploma in Hospitality or Food Management preferred

• Previous catering experience required

• Staff supervisory experience necessary

• Valid ‘G’ Driver’s License needed

• Must be flexible to work evenings and weekends

Drive catering excellence and help enhance student experiences at Carleton University with Aramark.
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