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Job Description & How to Apply Below
Lead the 3 Brewers team as a Hospitality Manager, fostering a customer-focused environment through team motivation and operational excellence. This full-time role offers autonomy and growth opportunities.
As a Manager at 3 Brewers, you will direct day-to-day front-of-house operations, ensuring exceptional customer experiences while managing a dynamic service team.
Your role will involve recruiting, scheduling, and administrative oversight, all while promoting a positive work environment. This is an opportunity to grow professionally in a vibrant brewery setting.
Key Responsibilities:
• Supervise floor operations for optimal customer experience
• Motivate and develop the service team continuously
• Ensure a clean and well-maintained restaurant environment
• Participate in recruitment and scheduling processes
• Monitor financial flows and manage bar and kitchen inventory
Requirements:
• 1-2 years management experience in hospitality
• Strong floor supervision and financial management skills
• Excellent communication in French; spoken English knowledge
• Proven leadership and conflict resolution abilities
• Customer-oriented mindset and proactive work ethic
Harness your leadership and hospitality management skills to create lasting experiences at 3 Brewers.
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