Food & Beverage Operations Manager Calabogie

Advance your career as a hands-on Food & Beverage Operations Manager at Calabogie Peaks Resort.

This role offers a clear path into broader resort management responsibilities with exposure to senior leadership.

Calabogie Peaks Resort is looking for an experienced leader with Food & Beverage expertise to manage operations. Initially, your focus will be on overseeing food services while collaborating with ownership and department heads. Within six months, you will expand your role to include additional operational functions, paving the way for future advancement.

Key Responsibilities:

• Oversee daily Food & Beverage operations effectively

• Collaborate with resort leaders and ownership regularly

• Manage labor, inventory, and operating costs closely

• Implement guest service enhancements throughout the resort

• Provide hands-on leadership and team development

Requirements:

• Experience in Food & Beverage leadership roles

• Background in hotel or resort management

• Strong team management and service skills

• Desire for growth in resort operations leadership

• Willingness to relocate to the Calabogie area

Embrace a dynamic resort lifestyle and expand your leadership skills at Calabogie Peaks Resort!
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