Catering Events Assistant Manager at Carleton University

Drive catering excellence at Carleton University as a full-time Assistant Catering Manager. Embrace the opportunity to lead event operations while ensuring top-tier customer service and satisfaction.

Reporting to the Catering Manager, you’ll work collaboratively with your team to execute catering services smoothly. From managing contractual obligations to recruiting staff, your role encompasses key functions that enhance the overall guest experience. Ensuring adherence to health and safety policies will be integral to your responsibilities.

Key Responsibilities:

• Manage and fulfill all aspects of catering contracts

• Supervise and train catering staff effectively

• Coordinate with clients for successful event execution

• Resolve operational issues promptly

• Lead weekly meetings with your catering team

Requirements:

• Diploma in Hospitality Management is a plus

• Must hold a valid G Driver’s License

• Proven experience in catering or hospitality

• Supervisory experience required

• Strong communication and organizational skills

Become a pivotal part of Carleton University's catering excellence as an Assistant Catering Manager.
#J-18808-Ljbffr