Executive Chef at Alt Hotel Airport

Cultivate culinary excellence as the Executive Chef at Alt Hotel Ottawa Airport. Lead a diverse kitchen team across multiple dining services, from banquets to innovative menu creations.

This pivotal role requires significant experience in culinary leadership, particularly in hotel environments. You will manage the restaurant, Altcetera grab & go, and ensure high standards across banquets and catered events. Your creativity and organizational skills will guide the brigade towards providing exceptional food experiences for all guests.

Key Responsibilities:

• Lead culinary operations across multiple dining points

• Develop seasonal and innovative menu offerings

• Oversee planning and execution of catered functions

• Manage recruitment, training, and team performance

• Ensure compliance with hygiene and safety standards

Requirements:

• Extensive experience in a hotel or restaurant leadership role

• Strong background in catering and high-volume events

• Culinary training;
Red Seal certification is preferred

• Excellent communication and problem-solving skills

• Ability to work flexible hours, including nights and weekends

Elevate the culinary experience and inspire your team at Alt Hotel Ottawa Airport.
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