Banquet Captain

Banquet Captain

Imagine turning your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. You’ll be empowered to think creatively, discover career growth opportunities, and craft lasting, cherished moments for our guests. This role involves leading and delivering exceptional banquet service.

• Communicate, discuss, and direct pre and post event banquet setup needs
• Be hands-on
• Attend meetings, improve processes, and develop relationships
• Deliver on guests’ expectations and have the desire to create WOW moments
• Maintain high standards of service and attention to detail
• Perform additional duties as assigned that may be outside the scope of duties, based on business demands

• You love working as part of a team
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of experience in food and beverage operations within a hotel or resort environment
• Intermediate computer skills
• Luxury hotel experience, a plus

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

In the United States we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position should contact the People department directly at your preferred location.

The pay scale for Banquet Captain is $16.90 per hour. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.