Food Services Coordinator

Position: Food Services Coordinator at Tungasuvvingat Inuit
Join Tungasuvvingat Inuit as a Food Services Coordinator in Ottawa, delivering nutritious meals and supporting Inuit well-being. This full-time role focuses on kitchen management, food preparation, and client dietary needs.

As a Food Services Coordinator, you'll oversee operations at the Mamisarvik Healing Centre. Your responsibilities include preparing traditional country food, managing inventory, and ensuring compliance with food safety standards. Engage with staff and clients in meal planning that reflects cultural values and dietary requirements.

Key Responsibilities:

• Safely prepare and serve meals to clients and residents

• Manage kitchen inventory and supplies within budget

• Plan culturally appropriate meals with staff and clients

• Train staff in food safety standards

• Support food-related program activities and events

Requirements:

• Degree in culinary arts or related field preferred

• Safe Food Handling Certification required

• 3-5 years’ experience in hospitality sector

• Understanding of Inuit culture and dietary practices

• Proficiency in MS Office Suite

Bring your culinary expertise and passion for Inuit culture to enhance the dining experience at Tungasuvvingat Inuit.
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