Catering Event Supervisor Role

Elevate the catering experience at Aramark in the role of Catering Lead. This key position involves managing food services for diverse events while ensuring high-quality standards.

In the Catering Lead role, you will assist the Catering Manager and guide the catering team in delivering outstanding services across multiple events. Your responsibilities will include training staff, managing inventory, and ensuring compliance with policies. This role demands strong organizational skills and involves working with a range of dynamic catering setups.

Key Responsibilities:

• Execute banquet and event services with detailed planning

• Monitor and motivate team performance in high-stress settings

• Ensure all service areas meet cleanliness standards

• Assist in event logistics and equipment transport

• Maintain effective communication with team members and clients

Requirements:

• Minimum of 1 year supervisory experience required

• Proficient in Microsoft Office and point of sale systems

• Strong time management and multitasking abilities

• Willingness to work flexible hours

• Excellent guest service skills required

Apply your skills in a vibrant catering environment at Aramark!
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