Catering Services Supervisor at Carleton Dining

Elevate your catering career with Carleton Dining Services on the vibrant Carleton University campus. We're searching for a full-time Catering Services Supervisor to coordinate events and ensure exceptional service delivery.

As a Catering Services Supervisor, you will report to the Catering Manager, overseeing catering requirements for a variety of events.

Your role will involve supervising staff, adhering to Aramark quality standards, and executing catering events from start to finish. You will need to demonstrate effective team management and exceptional customer service skills.

Key Responsibilities:

• Coordinate catering functions for diverse client groups

• Supervise staff and conduct pre-shift meetings

• Ensure adherence to food quality and service standards

• Deliver food items safely using light vehicles

• Maintain a clean and organized catering space

Requirements:

• Minimum 2 years in catering or food service

• Valid Driver’s License and Smart Serve Certification

• Strong organizational and management skills

• Ability to lift 50lbs and push/pull 100lbs

• Ability to perform under pressure

Join us in delivering exceptional catering experiences at Carleton University while progressing your career in hospitality management.
#J-18808-Ljbffr