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Front of House Manager at Mati Crudo
Job Description & How to Apply Below
Mati Crudo is searching for a Front of House Manager in Ottawa to uphold their renowned service standards. The ideal candidate will possess over three years in restaurant management, specifically in a front-of-house capacity. Responsibilities include overseeing daily operations, managing the dining room, and cultivating guest relationships while ensuring performance accountability among team members.
Key Responsibilities:
• Take ownership of front-of-house operations and service execution
• Manage guest reservations and flow within the restaurant
• Lead, supervise, and support all service staff
• Conduct daily meetings to communicate expectations and updates
• Collaborate with kitchen leadership for seamless experiences
Requirements:
• Minimum three years in a restaurant management position
• Experience leading a front-of-house team
• Strong understanding of service standards and operations
• Leadership and communication skills
• Availability for evenings and weekends
Utilize your expertise and passion for hospitality to enhance guest experiences at Mati Crudo in Ottawa.
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