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Hotel Banquet Chef & Culinary Leader

Job in Ottawa, Ontario, Canada
Listing for: Germain Hotels group
Full Time position
Listed on 2026-08-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 67000 - 84000 CAD Yearly CAD 67000.00 84000.00 YEAR
Job Description & How to Apply Below

Germain Hotels is seeking a Chef to lead the culinary experience across all hotel dining venues, including banquets and the restaurant. Reporting to the Food and Beverage Director, you will guide the brigade with vision, consistency, and rigor to deliver exceptional hospitality across multiple service points.

You will drive excellence in menu planning, training, and performance management while collaborating with hotel leadership to ensure quality and profitable operations.

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