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Job Description & How to Apply Below
This role requires a high school diploma and ideally one year of experience in catering or airline services. You'll manage menu design, oversee vendor compliance, and handle logistical details related to catering operations. Your strong problem-solving skills and attention to detail will ensure continual improvements in service and compliance.
Key Responsibilities:
• Maintain ongoing safety compliance and reporting
• Assist with menu planning and cost evaluation
• Coordinate with vendors to ensure supply readiness
• Conduct audits and risk assessments regularly
• Support charter operation logistics and schedules
Requirements:
• High School diploma or equivalent related experience
• Minimum of one year in relevant airline experience
• Competent in Microsoft Office Suite
• Exceptional organizational and analytical abilities
• Physically capable of handling catering equipment
Make a significant impact on passenger experience by ensuring quality in catering operations with Canadian North.
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