Dishwasher Stewarding Fairmont Château Laurier

Support memorable Food & Beverage experiences at Fairmont Château Laurier through dishwashing, sanitation, and organized stewarding service. Work across kitchen and banquet areas.

Reporting to the Stewarding Manager, this Dishwasher, Stewarding position maintains clean equipment and serviceware for guests. You will inspect flatware, tableware, and kitchen equipment while supporting sanitation standards. The work includes trash removal, breakage reporting, floor care, and supplying clean items.

• Clean dishes, glassware, cutlery, buffetware, pots, and pans
• Inspect and sanitize flatware, tableware, and kitchen equipment
• Supply clean serviceware to kitchen and banquet colleagues
• Remove trash and keep assigned areas clean
• Sort, store, and inventory cleaned or damaged items

• Previous experience is an asset
• Initiative and effective decision-making ability
• Ability to work independently with minimal supervision
• Strong interpersonal and problem-solving abilities
• Ability to lift and carry up to 30 pounds

Bring sanitation, organization, and courteous service to Fairmont Château Laurier’s kitchen and banquet operations as a Dishwasher, Stewarding.