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Job Description & How to Apply Below
Qualifications
- Secondary (high) school graduation certificate
- Restaurant
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Cook (general)
- Fish and seafood
- Own transportation
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Reliability
- Client focus
- Are you authorized to work in Canada?
- Recognized employer
- Evening
- Day
- 3 years to less than 5 years
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