Lead Sous-Chef - Banquets, Menu Planning & Team Mentoring
Job in
Ottawa, Ontario, Canada
Listing for:
AROMA MEZE
Full Time
position
Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A local restaurant in Ottawa is seeking an experienced kitchen manager to supervise
kitchen operations and staff. The ideal candidate will have a secondary school graduation certificate and strong skills in menu planning, cost analysis, and compliance with food safety regulations. Responsibilities include training staff, managing food supplies, and ensuring high-quality food preparation for customers. This role is vital for maintaining a fast-paced kitchen environment, making it essential to thrive under pressure.
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