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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef — South Indian Cuisine & Menu Innovator

Job in Ottawa, Ontario, Canada
Listing for: Government of Canada - Central
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A government department in Ottawa seeks an Executive Chef responsible for supervising culinary staff and creating innovative recipes. This role requires strong leadership and expertise in South Indian cuisine, along with a high school diploma. The responsibilities include managing kitchen operations, training staff, and consulting with clients for events. Work must be completed on-site, ensuring the highest food quality standards.
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