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Lead Catering Chef for Off-Site Events
Job Description & How to Apply Below
A food service company in Ottawa seeks a Chef with at least three years of progressive experience and culinary training. The role involves preparing balanced menu options, leading off-site catering events, and managing kitchen operations. Ideal candidates will have strong supervisory and interpersonal skills, a valid Driver's Licence, and proficiency in Microsoft Office. The company offers perks like medical and dental benefits along with free meals during shifts.
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