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Campus Executive Chef - Lead Dining

Job in Ottawa, Ontario, Canada
Listing for: Sodexo Canada Ltd
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Campus Executive Chef - Lead High-Volume Dining
A leading global services company is seeking an Executive Chef located in Ottawa, ON. You will be responsible for coordinating food program activities, managing daily food production operations, ensuring compliance with food safety legislation, and leading a culinary team. The position requires Red Seal Certification and 5-7 years of experience in a Chef role.

This role offers competitive compensation and a flexible work environment.
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