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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
1 year to less than 2 years - or equivalent experience Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Operate dishwashers to wash dishes, glassware and flatware Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate Personal suitability
- Initiative
- Organized
- Reliability
- Team player
- Time management Health benefits
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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