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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Maintain adequate stock levels
- Ensure that food and service meet quality control standards
- Ensure adherence to safety regulations
- Ensure hygiene and sanitation practices conform to policies and regulations Personal suitability
- Positive attitude Experience
- 3 years to less than 5 years Employment terms options
- Night
- Day Health benefits
- Dental plan
- Health care plan Other benefits
- Other benefits
- Durée de l'emploi:
Saisonnier - Langue de travail:
Anglais - Heures de travail: 32 hours per week
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