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Chef de Partie — Lead, Train & Elevate Kitchen

Job in Ottawa, Ontario, Canada
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 56000 CAD Yearly CAD 52000.00 56000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie — Lead, Train & Elevate the Kitchen
A leading hospitality company in Ottawa is seeking an experienced Chef de Partie to oversee kitchen operations and ensure high standards of food quality and safety. Candidates must have a culinary degree and significant kitchen experience, alongside strong leadership and teamwork skills. This full-time position offers a salary of $52,000 - $56,000 CAD/year and includes a comprehensive benefits package, reflecting our commitment to a supportive workplace.
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