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Catering Food & Beverage Culinary Hotel Kitchen

Second Cook, Part-Time - Elevate Guest Dining

Job in Ottawa, Ontario, Canada
Listing for: FAIRMONT
Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Ottawa is seeking a part-time Second Cook to join the Culinary Leadership Team. Responsibilities include preparing and cooking food items, ensuring cleanliness in the kitchen, and providing excellent service. Ideal candidates should have previous culinary experience and strong teamwork skills. This role requires the ability to work in a fast-paced environment and ensure quality and safety standards are met.

Competitive employment accommodations are provided.
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