Nutritional Services Manager at Riverstone

Take charge as Nutritional Services Manager at Riverstone Retirement Communities, ensuring residents enjoy wholesome meals and care. Your leadership will define quality dining experiences for seniors.

Reporting to the General Manager, you will manage the Dietary Department, enhance menu offerings, and oversee all food service operations. This role is ideal for those with a Culinary Management diploma, Red Seal certification, and a passion for nutrition in the health sector, equipped with three years of relevant experience.

Key Responsibilities:

• Create and implement comprehensive rotational menus

• Ensure compliance with Canada’s Food Guide

• Maintain sanitation standards in food service

• Review meals with staff and inspect food quality

• Address resident dietary preferences and concerns

Requirements:

• Graduate of Culinary Management with Red Seal

• Three years of dietary management experience

• Knowledge of HACCP and food safety protocols

• Conversational skills in English and French

• Strong ability to adapt and work with senior residents

Your nutritional leadership will enrich lives through exceptional food service at Riverstone.
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