Chef de Cuisine at Eataly

Elevate Italian cuisine as a Chef de Cuisine at Eataly in Ottawa. You’ll lead kitchen operations, ensuring authentic dishes and exceptional guest experiences.

Eataly is seeking a Chef de Cuisine to support its Executive Chef team in Ottawa. In this permanent full-time role, you will manage team performance and adhere to quality standards in food production. With a focus on authentic Italian dishes, you’ll also oversee menu execution, staff training, and financial reviews.

Key Responsibilities:

• Manage kitchen staff and oversee daily operations

• Develop and execute seasonal menus with the Executive Chef

• Ensure quality standards in food preparation and service

• Manage inventory: orders, deliveries, and storage

• Address employee and guest incidents effectively

Requirements:

• 5+ years of chef experience, including 2+ years in management

• Strong knowledge of Italian cuisine

• Excellent communication and leadership skills

• Advanced computer skills required

• Bachelor's Degree or culinary arts degree preferred

Bring your culinary expertise and leadership skills to Eataly’s renowned kitchen in Ottawa.
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