Food Production Worker at Fishermen's Memorial

Be part of Nova Scotia Health as a Food Production Worker II at Fishermen's Memorial Hospital. Focus on meal preparation, service, and ensuring nutrition standards in a casual work environment.

In this role, you'll work under the supervision of the Food Service Supervisor. Your responsibilities will include food preparation, heating, serving meals, and maintaining cleanliness in accordance with standards. This position demands independent judgment while contributing to a collaborative team atmosphere.

Key Responsibilities:

• Prepare and serve nutritious meals to patients and clients

• Maintain cleanliness and compliance with food safety standards

• Collaborate with team members to enhance service quality

• Complete food handlers training as required

• Exhibit strong communication skills with clients and staff

Requirements:

• Minimum one year of cooking and food prep experience

• Grade XII or equivalent educational background

• Successful completion of a Food Handlers Course within five years

• Physical capability to perform duties, including heavy lifting

• Ability to work flexible hours, including weekends

Utilize your culinary skills and join the team at Nova Scotia Health while impacting lives through quality food service.
#J-18808-Ljbffr