Grill Short Order Cook Position

Discover a fulfilling cooking career with Sodexo in Kanata as a Grill Short Order Cook. This full-time role exclusively offers daytime shifts with no evenings or weekends.

We are eager to find an experienced cook who thrives in a team setting and is passionate about providing high-quality meals. You must have a minimum of two years of culinary experience and be adept at maintaining food safety standards, including HACCP and OHS compliance.

Your role will involve preparing high-quality entrees and ensuring a clean kitchen.

Key Responsibilities:

• Prepare daily meal entrees and soups for consumers

• Operate kitchen equipment safely and efficiently

• Maintain hygiene and cleanliness in the kitchen

• Keep accurate records of food production and requirements

• Ensure compliance with health and safety standards

Requirements:

• At least 2 years of catering or cooking experience

• Excellent communication and teamwork abilities

• Strong organizational skills and time management

• Ability to work under pressure

• Experience with health and safety regulations

Embrace the chance to impact lives through your culinary skills with Sodexo in Kanata.