Student-Centric Cook

Be a key part of the culinary team at Algonquin Students' Association as a Cook, focused on fostering student success through exceptional food service. This part-time role offers a dynamic kitchen environment.

Under the guidance of the Manager, Back of House, the Cook’s primary responsibility is to prepare and present appealing meals. You will collaborate with other kitchen staff to provide an enjoyable dining experience for students. Knowledge of food safety standards and commitment to quality are essential to fulfill this role.

Key Responsibilities:

• Prepare food according to established standards and recipes

• Clean and maintain back of house area for safety

• Assist in executing catering orders

• Document all waste and damages promptly

• Promote a positive work environment among team members

Requirements:

• Experience in kitchen settings is an advantage

• Valid Food Handlers Certificate necessary

• Good communication and teamwork skills

• Physical ability to lift up to 40lbs

• Participate in non-traditional shifts regularly

Contribute to a vibrant culinary culture that supports Algonquin Students’ success and satisfaction.