Dishwasher at Fairmont Chateau Laurier

Join the Fairmont Chateau Laurier team as a Dishwasher in Ottawa, Canada. Contribute to exceptional food experiences while maintaining high sanitation standards in a vibrant hotel environment.

As part of the stewarding team, you will report to the Stewarding Manager and play a key role in ensuring guest satisfaction through cleanliness and organization. Your responsibilities will include cleaning dishes, maintaining kitchen equipment, and disposing of waste aptly. This role requires self-motivation, the ability to work independently, and strong attention to detail for effective operation.

Key Responsibilities:

• Clean and maintain kitchen equipment and assigned areas

• Care for flatware, tableware, and glassware sanitation

• Dispose of waste in food and beverage areas

• Report equipment needing repair to leadership

• Ensure a hazard-free kitchen environment

Requirements:

• Previous experience is an asset

• Ability to work under pressure in fast-paced settings

• Strong interpersonal and problem-solving abilities

• Self-motivated with minimal supervision

• Capacity to lift and carry up to 30 lbs

Support culinary excellence at Fairmont Chateau Laurier by ensuring cleanliness and essential kitchen supplies for a seamless dining experience.