Baker, Restaurant​/Food Service

Volunteer Experience
· Work Experience
· Work & Career

This is primarily a baking role, centered on artisan breads and pastries, with a strong focus on fermentation. The position also includes preparation of selected kitchen items such as soups, salads, and sandwiches as part of the daily workflow. We are looking for a reliable and motivated team member who can work efficiently in a structured, production-driven environment.

• Bake mixed dough and batters
• Train staff in preparation, cooking and handling food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

• A background in baking is strongly preferred; culinary training also considered
• Experience with fermentation, or interest in learning, is an asset
• Strong understanding of kitchen discipline, hygiene, and workflow
• Ability to work efficiently while maintaining quality standards
• Reliable, detail-oriented, and team-focused
• Comfortable working in a physically active, fast-paced environment
• Ability to lift up to 25 kg
• Ability to commute to Carleton Place for early morning and late afternoon shifts

We are looking for someone who takes pride in their work, shows a sense of ownership in daily tasks, and is attentive to the needs of the kitchen – supporting the team to maintain a smooth and efficient workflow.

Hourly pay: $22.00

Weekly work hours: 40

Secondary High School or equivalent experience

Minimum one year